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Food/cooking/nutrition

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Inhibition of cellular uptake of folate by blocking synthesis of the membrane folate receptor

Article Abstract:

Folate receptors are connected to plasma membranes through a glycosylphosphatidylinositol connector. They must have both sphingolipids and cholesterol in the membrane to be fully active. Treatment of cells in culture with the mycotoxin fumonisin B1 essentially stopped uptake of 5-methyltetrahydrofolate. Fumonisin B1 inhibits sphingolipid synthesis.

Author: Wolf, George
Publisher: International Life Sciences Institute
Publication Name: Nutrition Reviews
Subject: Food/cooking/nutrition
ISSN: 0029-6643
Year: 1998
Physiological aspects, Folic acid, Mycotoxins, Sphingolipids

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Individual variability in homocysteine response to folate depletion: an unusual case

Article Abstract:

Elevated plasma homcysteine concentrations have been associated with an increased risk of vascular disease. This is cause by a variety of genetic and nutritional factors, the most influential is folate nutriture. The homocysteine response to folate can vary between individuals and further research is necessary.

Author: Jacov, Robert A.
Publisher: International Life Sciences Institute
Publication Name: Nutrition Reviews
Subject: Food/cooking/nutrition
ISSN: 0029-6643
Year: 1998
Health aspects, Peripheral vascular diseases

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