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Food/cooking/nutrition

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Oregon's Tillamook cheddar

Article Abstract:

The Tillamook County Creamery Assoc is a cooperative of almost 200 dairy farms that produce cheddar cheese in Tillamook County, OR. Tillamook cheddar cheese is known for its excellent flavor. Four recipes using Tillamook cheddar cheese are given including pear and cheddar fritters.

Author: Smith, Scott
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
Product information, Cookery (Cheese), Cheese, Varieties, Cheddar cheese, Tillamook County Creamery Association

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Catch of the day

Article Abstract:

A Manhattan, NY, couple talk about how much they enjoy inviting friends up to their weekend cottage in Pennsylvania, catching fish in the lake, and then serving it for dinner that night. A dinner for six is given including grilled trout with herbs and triple berry pie.

Author: Smith, Scott
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
Food and nutrition, Trout, Cookery (Trout), Fourth of July

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A St. Louis tradition

Article Abstract:

Byron Cade began as a floral shop in a St. Louis, MO, suburb in 1941. Six years later, the shop became a bridal registry and gift store. In the 1990s, Byron Cade specializes in fine quality wedding and anniversary gifts.

Author: Smith, Scott
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
Services, Retail trade, Saint Louis, Missouri, Gift shops, Gift stores, St. Louis, Missouri

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Subjects list: Cooking
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