Paris then and now

Article Abstract:

A personal narrative is presented of Paris, France, with particular reference to the cuisine. Having lived in the city for twenty years, the writer has observed trends such as nouvelle cuisine being replaced by the importance of the personal signature of the chef, and the increasingly social aspect of dining.

Dinners and dining, Dining

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Paradise found

Article Abstract:

A woman recounts her life in Vaison-la-Romaine in the Provence region of France. Since buying a farmhouse in 1984 with her husband, she has seen her coterie of friends expanding to include local merchants, such as winemakers and meat suppliers. She notes the changes in her village.

Personal narratives, Description and travel, Country life, Rural life, Provence, France, Village communities

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The big splurge

Article Abstract:

Paris, France, is recommended as the only place in which to dine in luxury style. Indulgence is easy in the city where the best chefs in France work to create a unique dining experience. Several of the most prominent restaurants are described along with sample recipes.

Food, Wine, Wine and food, Restaurant Review, The Big Splurge

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