Potatoes: Scandinavian style
Article Abstract:
Various recipes showing how to prepare potatoes in the Scandinavian way are presented. Recipes include caramel-glazed potatoes, baked potato fans with bread crumbs, potato and anchovy gratin, potato flatbread, potato and rutabaga casserole, and creamy stewed potatoes.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
User Contributions:
Comment about this article or add new information about this topic:
The potatoes
Article Abstract:
Potatoes are considered the most popular side dish yearlong, especially during Thanksgiving Day. Several recipes for potatoes, including mashed potatoes with rutabagas and buttermilk, potato and apple galette with sage, trio of roasted potatoes are presented.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
User Contributions:
Comment about this article or add new information about this topic:
Mashed potatoes
Article Abstract:
Mashed potatoes are excellent to use while experimenting with different flavors. Along with a basic mashed potato recipe, three variations are given. They are cabbage and bacon mashed potatoes, chili mashed potatoes, and roasted garlic mashed potatoes.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: Without reservation: grazing in style. Cafe society. Behind Broadway's bright lights: a legacy endures
- Abstracts: Cookies and ice cream, Italian style. Cookies, all wrapped up. Visions of sugar cookies
- Abstracts: The vanilla of Tahiti. The pepitas of Mexico. The jalapeno of Mexico
- Abstracts: Pacific northwest flavor. The flavor of tradition. Kumquats; a little extra southern flavor
- Abstracts: Lessons from genetic studies in native Canadian populations. The Canadian gourmet