Prosciutto di Parma: this just may be the best ham in the world

Article Abstract:

US officials have finally lifted the ban on prosciutto di Parma, and ham lovers can rejoice. The manner in which this exquisite meat is produced and aged and tips on buying it in the US are given. Recipes for prosciutto-wrapped scampi and more are included.

Italy, Cooking, Cookery (Ham), Ham, Pork industry

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Home for Christmas

Article Abstract:

Menus and recipes for holiday entertaining include a tree-trimming buffet, a carolers' supper and a Christmas breakfast. Most of the cookies and sweets can be prepared ahead of time.

Recipes, Christmas cookery, Christmas cooking

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It tastes just like Christmas

Article Abstract:

Ideas for using mint in Christmas cookery are presented. Recipes which incorporate mint, such as scrambled egg, mint chocolate cookies and chocolate bark are offered.

Usage, Herbs, Mint oils

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