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Food/cooking/nutrition

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Relaxing on Block Island

Article Abstract:

Block Island offers visitors a bird's-eye view of the island, early evening cocktails at The Atlantic Inn and a farmers' market that sell local art. The inn's most popular dish is the Monkfish Rumaki, served with sauteed bacon and radicchio and Honey Mustard Sauce.

Author: Payne, Bob
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
Cooking, Description and travel, New England, Mustard (Condiment), Cookery (Mustard), Block Island

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Boston: the old guard of the new world

Article Abstract:

Boston, MA, remains perhaps the most cultured city in the US, and its restaurants are also among the finest. Several of these are described, with emphasis on three of Boston's finest eateries, the Locke-Ober Cafe, Galleria Umberto and Legal Sea Foods.

Author: Simonds, Nina
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
Massachusetts, Restaurants

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Season's greetings from Boston

Article Abstract:

The city of Boston, MA has become famous for its old-fashioned but creative traditions during Christmas time. The city originated the celebration of New Year's Eve called First Night, a unique event which features processions and musical performances.

Author: Payne, Bob
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
Social aspects, Holidays, Christmas

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Subjects list: Boston, Massachusetts
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