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Food/cooking/nutrition

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Riding high in the Texas Hill Country

Article Abstract:

West of Austin is a region called Texas Hill Country, once settled by Germans, that is famous for its mixture of Mexican, German and cowboy cultures as evidenced by the delicious food served in its numerous dining places. Among these are The River View Restaurant and The Salt Lick.

Author: Henderson, Jim
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
Texas, Hill County, Texas

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Strolling San Antonio: this lively city's river walk is a Texas treasure

Article Abstract:

The Paseo del Rio is a two-and-a-half mile walkway that overlooks the San Antonio River and is one of the main attractions in San Antonio, TX. Many restaurants and open-air cafes line the Paseo del Rio. There are also four star hotels and paddleboat rides.

Author: Henderson, Jim
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
Description and travel, San Antonio, Texas

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Carolina on my mind

Article Abstract:

Columbia, SC, is a place that is rich in history and is proud of its university and cuisine. Maurice Bessinger's Piggie Park is among the best restaurants in Columbia that became famous for its smoky-sweet-tart barbecue sauce.

Author: Henderson, Jim
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
Recipes and menus, South Carolina, Sauces, Barbecue cookery, Barbecue cooking, Columbia, South Carolina

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Subjects list: Restaurants
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