The return of the cheese course

Article Abstract:

Adding a cheese course to dinner parties can give an atmosphere of sophistication associated with European cuisine. Varieties of cheeses catered during such occasions, such as Italian, Swiss, English or French, must complement the type of food being served.

Cooking, Cookery (Bread), Bread, Cheese, Varieties

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A weekend at Monticello

Article Abstract:

Thomas Jefferson began building his home, Monticello, in 1768 and retired there in 1809. He enjoyed entertaining and serving elaborate dinners and fine wines. Jefferson helped design Monticello and frequently worked in the gardens and vineyards.

History, Biography, Description and travel, Homes and haunts, Charlottesville, Virginia, Jefferson, Thomas, Monticello

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Curtain call

Article Abstract:

An after-theater dinner is served at a later time done the regular dinner after a night out at a theater, art exhibit or concert. The menu can follow the motiff of the event such as an Italian dish after going to the opera.

Appreciation, Dinners and dining, Dining

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