Starting from scratch

Article Abstract:

Advice on making cakes, with particular emphasis on equipment, eggs, flour and flour sifting, and flavorings, is presented. A list of recommended books is included.

Cake, Cakes

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Kitchen notebook: et voila! foie gras

Article Abstract:

Advice on selecting, preparing and deveining a foie gras is presented. Step-by-step instructions for preparing either a duck or goose foie gras are illustrated.

Foie gras, Pates

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Don't be afraid: it's a cakewalk

Article Abstract:

Advice is given on the techniques involved in baking a tiered wedding cake, and on the use and toxicity of real flowers for decoration.

Flowers, Wedding cakes

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