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Food/cooking/nutrition

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Stilton: king of cheese

Article Abstract:

Stilton cheese was first produced in the early 18th century and sold to stagecoach passengers in the town of Stilton, England. Today, the manufacture of the cheese is limited to the areas of Derbyshire, Leicestershire and Nottinghamshire. It is considered one of England's top cheeses.

Author: Yorkshire, Heidi
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
Cooking, History, Cookery (Cheese), Cheese, Stilton cheese

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An appetite for shopping

Article Abstract:

Exclusive department stores in cities such as Chicago, Dallas, Seattle, and Beverly Hills have started offering fine food through on-site restaurants. Examples include the Armani Cafe, the Walnut Room in Marshall Field's and the Zodiac restaurant in Neiman Marcus.

Author: Yorkshire, Heidi
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
Evaluation, Services, Department stores, David Jones Ltd., Neiman Marcus Group Inc., Marshall Field's

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The action in Jackson

Article Abstract:

Jackson Hole, WY, boasts of several eating places that range from burger joints to elegant full-service restaurants. The valley town attracts tourists who usually come during winters and summers. Several restaurants are visited.

Author: Yorkshire, Heidi
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
Wyoming, Jackson Hole, Wyoming

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Subjects list: Restaurants
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