Stuffed vegetable hors d'oeuvres

Article Abstract:

Recipes are given for fennel stuffed with cream cheese and Kalamata olives, colcannon-stuffed Brussels sprouts, mushrooms stuffed with sun-dried tomatoes, zucchini stuffed with feta and roasted red peppers and carrot curls stuffed with Saga Blue, cherry, and walnuts.

Column, Vegetables, Cookery (Vegetables)

---

Summer hors d'oeuvres

Article Abstract:

It is summer and the appetizers must be tasty, innovative and light to eat. Some of the dishes include mustard-ginger shrimp canapes, cherry tomatoes with roasted garlic filling, scallop puffs, and honey pork riblets.

Pork, Cookery (Tomatoes), Tomatoes, Scallops, Cookery (Pork)

---

Shrimp hors do'oeuvres

Article Abstract:

Recipes are given for coriander lime shrimp, potted shrimp, sesame shrimp toasts and spiced shrimp. Each recipes makes a substantial number of appetizers.

Similar abstracts:

• Abstracts: After the holidays. Waiting for dessert. Black beans
• Abstracts: Gourmet holidays: Turks & Caicos. Saint Kitts and Nevis. A colonial Williamsburg Christmas
• Abstracts: Less is more: hors d'oeuvres on the light side. The last touch. Five Ingredients:Puff Pieces
• Abstracts: Super summer sauces. Chocolate sauces. Quick mayonnaise sauces
• Abstracts: In short order. part 5

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.