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Food/cooking/nutrition

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Summer camp revisited

Article Abstract:

Innovative ideas for summer camp are offered by several institutions. The National Audubon Society offers Ecology Camps and Workshops for naturalists, The Breakers Hotel gives courses on etiquette and culinary arts, and the US Space Camp offers astronaut training.

Author: Bell, Patricia J.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1997
Camps, Camps (Recreation), United States Space Camp, National Audubon Society, Breakers Hotel, Palm Beach, Florida

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Newcomers: breaking the mold and redefining hospitality

Article Abstract:

New hotels opened in 1998/99 are focusing on stylish economy, technological innovation and environmental consciousness in order to meet the needs of the increasingly value-conscious and busy traveller. Nine such hotels are briefly described.

Author: Bell, Patricia J.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1999
Methods, Hotels and motels, Hotel and motel management

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Books: best of the mini-series

Article Abstract:

Better travel guides are being written today, and Frommer's 'Walking Tours' has guides on Tokyo, Japan, Spanish cities and many other locales. 'Traveller's Literary Companion,' 'Chronicles Abroad' and other books are also described.

Author: Bell, Patricia J.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
Evaluation, Travel, Books, Bibliography

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