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Food/cooking/nutrition

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The Peninsula, Hong Kong

Article Abstract:

The Peninsula is a fine Hong Kong hotel. The owners have added a new tower and modernized the establishment, but time-honored traditions still rule. Tea and cocktails in the lobby and dinner in the restaurant are described, along with a history of the hotel.

Author: Ferretti, Fred
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996

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Giovanni Valenti: chief concierge Hong Kong's Mandarin Oriental

Article Abstract:

Giovanni Valenti has been the Mandarin's concierge since 1979. He enjoys personal contact and is dedicated to fine traditional service. Valenti discusses the many services he performs for guests, and his international background is profiled.

Author: Ferretti, Fred
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1995
Officials and employees, Personal narratives, Column, Practice, Biography, Interview, Concierge services, Valenti, Giovanni, Mandarin Oriental (Hong Kong, China)

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Rediscovering Hong Kong

Article Abstract:

Hong Kong is an exotic treat for all one's senses and offers great shopping and food. Shops, markets, and restaurants are described, along with a history of Hong Kong.

Author: Ferretti, Fred
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
Description and travel

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Subjects list: Hong Kong, Hotels and motels
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