The great summer barbecue - fish

Article Abstract:

Barbecues are ideal in the summer and great meals can be made quickly especially if fish is used. This cooking technique adds a crispness and smokiness to the fish and recipes for sea-bass and salmon are presented.

Cover Story, Fish (Food product), Cookery (Fish), Barbecue cookery, Barbecue cooking

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Spicy vegetable couscous

Article Abstract:

Grains including wild rice, bulgur, barley and couscous were popular in 1992 for health reasons. A recipe for spicy vegetable couscous includes red bell peppers, black olives and fresh mint.

Couscous

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Veggie spectacular

Article Abstract:

Bon Appetit magazine's survey for 2001 revealed that 65% of its readers eat a vegetarian meal once a week. A menu for four and recipes such as barley and asparagus risotto are presented.

Vegetables, Cookery (Vegetables), Vegetarian cookery, Vegetarian cooking

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