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Food/cooking/nutrition

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The accountant in the cowboy hat and other Nashville intrigues: including some intriguingly good food

Article Abstract:

Nashville, TN, is known for its country music, and visitors can stay at the Opryland Hotel and go to the Grand Ole Opry. Attractions and restaurants are discussed, and recipes are given for black-eyed pea cakes with jalapeno sour cream and chocolate brownie tart.

Author: Bryson, William
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
Cooking, Chocolate, Cookery (Chocolate), Nashville, Tennessee, Cookery (Cowpeas)

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On the road in Oregon's Willamette Valley

Article Abstract:

A trip to Willamette Valley offer the traveller an insight into the life and cuisine of Oregon. Willamette Valley is dotted with antique shops, winery, vineyards and restaurants such as the Hanson Country Inn, The Gables, Capriccio and Novaks.

Author: Bryson, William
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
Oregon, Willamette Valley

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Strolling Hampstead

Article Abstract:

It is worth taking time to find the best eating places in Hampstead, London, England. Gresslin's, the area's most written-about establishment, has a simple, comfortable atmosphere. It is also worth visiting The House.

Author: Bryson, William
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
London, England

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Subjects list: Description and travel, Restaurants
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