A master's way with pan-fried trout
Article Abstract:
Trout is an excellent dish for light and elegant dinner parties. An interesting variant can be made by cooking the trout in pecan trust, and serving it with orange-rosemary butter sauce and sauteed vegetables.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
Trout, Cookery (Trout)
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
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Chicken pot pie
Article Abstract:
A recipe is presented for Chicken and Vegetable Pot Pie with Cream Cheese Crust, created by the chef and owner of Lilly's in Louisville.
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
Recipes and menus, Cookery (Poultry), Poultry (Meat), Pies
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
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Comment about this article or add new information about this topic:
Subjects list: Cooking
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