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Food/cooking/nutrition

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Sweet sophistication

Article Abstract:

Desserts recipes for the holiday season from cities including New Orleans, Vienna, Chicago, Paris, and New York are given. Recipes detailed include chocolate caramel tart, lemon Napoleons, chestnut cheesecake, and triple-chocolate layer cake.

Author: Medrich, Alice
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
Holiday cookery, Holiday cooking, Cookery, International, International cooking

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A sparkling dessert party

Article Abstract:

A description is presented of a selection of desserts which can be served with sparkling wine or champagne. Recipes for tarts, cheesecakes, roulades, tortes, fruitcakes and glaceed fruits are included.

Author: Nakos, Debby Maugans
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
Cooking, Cake, Cakes, Cheesecake (Cookery), Cheesecakes

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Subjects list: Desserts
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