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Food/cooking/nutrition

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The diabetic diet: evidence for a new approach

Article Abstract:

Diet-control is paramount in ensuring effective treatment of noninsulin-dependent diabetes mellitus patients by regulating their metabolism. Foods stuffs rich in monosaturated fat and low in carbohydrates are much-needed to increase plasma glucose, lipid and insulin levels in these patients.

Author: Sheard, Nancy F.
Publisher: International Life Sciences Institute
Publication Name: Nutrition Reviews
Subject: Food/cooking/nutrition
ISSN: 0029-6643
Year: 1995
Care and treatment, Diabetics, Type 2 diabetes

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Importance of diet in maternal phenylketonuria

Article Abstract:

Diet can prevent birth defects in newborns of women with phenylketonuria. Dietary restriction of phenylalanine during pregnancy is recommended.

Author: Sheard, Nancy F.
Publisher: International Life Sciences Institute
Publication Name: Nutrition Reviews
Subject: Food/cooking/nutrition
ISSN: 0029-6643
Year: 2000
Health aspects, Maternal-fetal exchange, Pregnant women, Phenylketonuria, Diet therapy

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Viamin-D deficient rickets: a multifactorial disease

Article Abstract:

A case of infantile rickets in an African-American boy is presented. The article contains details of diagnosis and treatment.

Author: Fitzpatrick, Sara, Sheard, Nancy F., Clark, Nathaniel G., Ritter, Mary Lee
Publisher: International Life Sciences Institute
Publication Name: Nutrition Reviews
Subject: Food/cooking/nutrition
ISSN: 0029-6643
Year: 2000
Case studies, Rickets

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Subjects list: Food and nutrition
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