The return of the salad bar: when done with style, it's a great summer party idea

Article Abstract:

A good salad bar should include foods such as chilled lobster, shrimp, swordfish, artichoke hearts, chicken breast, asparagus, hard-boiled egg, fresh herbs, tomatoes and peppers. Recipes for pesto vinaigrette and creamy dill dressing are given.

Salads, Salad dressings, Cookery (Salad dressing)

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A Boxing Day bash: an English holiday with a Caribbean accent

Article Abstract:

A couple living in the Caribbean has developed a tradition of throwing a party on Boxing Day, the day after Christmas. A history of the holiday, tips on entertaining a crowd, and recipes for chicken liver pate and Trade Winds trifle are given.

Methods, Desserts, Entertaining, Cookery (Liver), Liver (Meat)

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New in New Orleans

Article Abstract:

New Orleans is known for its famed restaurants, and tourists typically claim it is nearly impossible to get a bad meal in the area. New restaurants are described, including Ristorante Bacco which is operated by the well-known Brennan family.

Restaurants, New Orleans, Louisiana

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