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Article Abstract:
Recipes for fog-style chicken hash served by the Fog Island Cafe, Nantucket Island; pork tenderloin with mustard sauce served by the La Petite restaurant in Anacortes, WA; and pasta with garlic and herbs are presented. The recipes serve 4 to 6 people.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
Cooking, Pork, Cookery (Pasta), Pasta products, Cookery (Pork), Cookery (Chicken), Chicken (Meat)
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
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Comment about this article or add new information about this topic:
You asked for it
Article Abstract:
Recipes for favorite dishes requested by readers from different hotels and restaurants are presented. The recipes are for harvest tart; apple, endive and stilton salad, black bean pumpkin soup and savory crepes with mushroom and bacon filling.
Publisher: Conde Nast Publications, Inc.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
Desserts, Soups, Salads, Pancakes, waffles, etc., Pancakes, Waffles
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
User Contributions:
Comment about this article or add new information about this topic:
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