A gutsy palate

Article Abstract:

Lydia Shire is chef and owner of Biba restaurant in Boston, MA. Shire is known for new versions of classic dishes and likes to use exotic ingredients that she discovers when traveling. Three recipes are included.

Recipes and menus, Biography, Cookery (Lamb and mutton), Lamb (Meat), Puddings, Cookery (Puddings), Cookery (Lobsters), Lobsters, Shire, Lydia

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Bay bounty

Article Abstract:

Maryland soft-shell crabs from the Chesapeake Bay are a spring delicacy and an important part of the local economy. Four crab recipes are presented.

Cookery (Crabs), Crab meat

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A jolt of cool

Article Abstract:

Sorbets and granites are a refreshing combination of intense flavor and intense cold. Ten recipes for fruit ices and cookies are presented.

Cookies, Ice cream, ices, etc., Ice cream

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