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Physics takes the biscuit

Article Abstract:

Scientists are faced with the knowledge gap, and an effective approach is to use the 'science of the familiar'. This was demonstrated with a recent exercise on the physics of biscuit dunking. When a biscuit is dunked, liquid is drawn into its interconnecting hollow channels by capillary action, and the wetted biscuit may eventually collapse under its own weight. The physicist's answer to the problem is to dunk the biscuit so that some of it remains dry, by holding it vertically and sliding it into the liquid at a shallow angle. This demonstrates the Washburn equation derived in 1921, describing capillary flow in porous materials.

Author: Fisher, Len
Publisher: Macmillan Publishing Ltd.
Publication Name: Nature
Subject: Zoology and wildlife conservation
ISSN: 0028-0836
Year: 1999
Observations, Capillarity

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Posthumous mass appeal

Article Abstract:

Recordings of the work of 12th-century abbess Hildegard von Bingen have proved extremely popular. Her music is sublimely ethereal, and seems to span the centuries effortlessly. Critics dismiss it as escapist, but others regard it as a voice from the past with a message for the future. The current interest in her work really began with the 1981 recording 'A Feather on the Breath of God' by Christopher Page, who readily recognizes her as a great composer.

Author: Quinn, Michael
Publisher: Financial Times Ltd.
Publication Name: The Independent
Subject: Retail industry
ISSN: 0951-9467
Year: 1998
Sound recordings, Hildegard, Saint, Saint

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Chew on this

Article Abstract:

Good nutrition can be attained by eating different types of foods, including some of the forbidden foods referred by health and fitness experts. Some of the so-called sinful foods which can be good to the body are stewed beef, Fig Newtons cookies, and peanuts that are fresh from the shell.

Author: Pevzner, Holly
Publisher: Rodale, Inc.
Publication Name: New Woman
Subject: General interest
ISSN: 0028-6974
Year: 1998
Health aspects, Analysis, Women, Food and nutrition, Nutrition, Junk food, Junk foods

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