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Southern Thanksgiving

Article Abstract:

Chef Edna Lewis's memories of Thanksgiving meals in the South include pheasant, mustard greens, corn pudding and pecan pie. Eight recipes are included.

Author: O'Neill, Molly
Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
Recipes and menus, Cookery, American, Southern cooking, Thanksgiving cookery, Thanksgiving cooking, Lewis, Edna

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Deeper dish

Article Abstract:

Casseroles are thrifty and convenient dishes that have been updated to restore their popularity. Five casserole recipes are presented.

Author: O'Neill, Molly
Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
Casserole cookery, Casserole cooking

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