Alcohol beverage drinking, diet and body mass index in a cross-sectional survey

Article Abstract:

Alcohol beverage drinking was assessed in relation to diet and body mass index (BMI) using a cross-sectional survey. Male alcohol consumers were found to have lower body mass index than abstainers despite the similar total daily energy intakes. The differences in nutrient intakes were more significant between alcohol consumers and abstainers than between consumers of different alcoholic beverages. More antioxidants were noted in the diet of wine drinkers.

Antioxidants, Antioxidants (Nutrients)

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Complementary effects of Mediterranean diet and moderate red wine intake on haemostatic cardiovascular risk factors

Article Abstract:

This article discusses the relationship between diet, alcohol consumption, and blood clotting. An analysis of plasma fibrinogen, body mass index, blood hemoglobin, and blood cholesterol is presented.

Chile, Blood, Blood clotting, Blood coagulation, Body mass index, Hemostasis, Blood chemical analysis, Red wines

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Fat intake is more strongly associated with lifestyle factors than with socio-economic characteristics, regardless of energy adjustment approach

Article Abstract:

This article discusses the relationship between lifestyle, diet, and fat consumption. An analysis of smoking behavior, level of physical activity, and alcohol consumption is presented.

Sweden, Health aspects, Measurement, Smoking, Energy metabolism, Life style, Lifestyles, Fat metabolism

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