Effect of diet on glucose tolerance 36 hours after glycogen-depleting exercise

Article Abstract:

A study was done on eight healthy male subjects to measure the effect of muscle glycogen depletion on glucose tolerance. Results show that a low-carbohydrate high-fat diet exerts a strong inhibitory effect on glucose tolerance and prevents testing for the effect of muscle glycogen content. However, the study showed that the free fatty acid/glucose interrelationship may cover up exerciseinduced changes in insulin-stimulated glucose uptake.

Research, Evaluation, Exercise, Exercise physiology, Glucose tolerance tests, Glucose tolerance test, Glycogen metabolism, Glycogenolysis

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Determinants of glycated haemoglobin in the general population: associations with diet, alcohol and cigarette smoking

Article Abstract:

This article examines factors associated with glycated haemoglobin levels in the general population. Findings indicate that cigarette smoking, frequent consumption of high-fat foods, and regular alcohol consumption significantly influences glycated haemoglobin levels.

United Kingdom, Smoking, Drinking of alcoholic beverages, Drinking (Alcoholic beverages), Hemoglobin, Hemoglobins

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Effects of palm oil and dietary cholesterol on plasm lipoproteins: results from a dietary crossover trial in free-living subjects

Article Abstract:

This article discusses the impact of palm oil and egg consumption on the levels of plasma lipoproteins. An analysis of dietary fat, dietary cholesterol, and total blood cholesterol is presented.

Colombia, Analysis, Low-cholesterol diet, Low cholesterol diet, Cholesterol, Blood cholesterol, Eggs, Eggs (Food), Lipoproteins, Blood lipoproteins

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