Outdoor cooking

Article Abstract:

Barbecue cooking of meat can form substances such as polycyclic aromatic hydrocarbons and heterocyclic aromatic amines that increase the risk of cancer. Tips to reduce exposure are presented.

Health aspects, Cancer, Barbecue cookery, Barbecue cooking

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Quick cooking

Article Abstract:

Recipes for four turkey main dishes that can be quickly prepared are presented, including apricot turkey tenders and turkey sloppy joes. Nutritional information for each recipe is provided.

Quick and easy cookery, Quick and easy cooking, Cookery (Turkeys), Turkey (Meat)

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Cooking for one

Article Abstract:

Recipes include prosciutto-stuffed veal chop, pepper steak, lamb curry, and pork with olives and vinegar.

Meat, Cookery (Meat), Cookery for one, Cooking for one

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