Songs of home

Article Abstract:

Several low-fat versions of foods prepared by Black Americans are presented. They include candied yams, groundnut soup, stewed chicken, salmon croquettes, herb-cheese spoonbread, mixed greens with peppered turnips, old-fashioned drop cookies, and cucumber salad.

Cookery, African American, African American cooking

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Take-it-easy menu

Article Abstract:

People who wish to prepare easy-to-cook food can try a variety of recipes which require readily available ingredients and materials. Steps on how to prepare recipes, such as sweet cornbread dressing, quick succotash, have been provided.

Quick and easy cookery, Quick and easy cooking, Pies

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Zooming zucchini

Article Abstract:

Zucchini can be made into salad, burgers or scramble. They can be grated in Lemon-Chicken Zucchini Burgers, cut into julienne strips in Zucchini & Carrot Salad and coarsely chopped in Green Zucchini Scramble.

Cooking, Cookery (Zucchini), Zucchini

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