Cream: From farm to table

Article Abstract:

Anne Lazor and her husband Jack, the owners and operators of Butterworks Farm have been making organic cream on their farm since 1975. The cream made from Jersey cows is thicker and richer in protein than that made from other cows' milk and it has distinct taste because of the way it is processed.

United States, Fluid Milk Manufacturing, Bulk Cream & Buttermilk, Nutritional aspects, Cream

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The proper way to set the table

Article Abstract:

A handy primer of the layouts for a formal dinner that can also be adapted for a more casual affair is described. This is essential to make the process of serving dinner and dining enjoyable for guests, who would have utensils at their fingertips.

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Find of the month

Article Abstract:

Two ways of decorating dining tables with chimneys as centerpiece are presented. One of the ways presented is planting chimneys in petite pots.

Usage, Chimneys

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