Fast Asian green for fall: plant these quick-growers now, and enjoy and sweet and spicy harvest before season's end

Article Abstract:

Asian greens are a great contribution to an organic garden because they grow quickly in fall, have nutritional value and add aesthetic touches. On average, they require 45 days to mature in soil that has to be kept moist and nourished with fish fertilizer or liquid kelp.

Cooking, Leafy vegetables, Cookery (Greens), Salad greens

---

Harvest super salads from small spaces

Article Abstract:

A 107 pound vegetable yield was harvested from a Rodale Institute Research Center organic garden only 40 sq ft in area. Tips on planting small-space gardens are given, along with a salad gardening calendar and a list of sources.

---

Grow Sensational SALADS

Article Abstract:

Advice is offered for growing organic lettuce at home for gourmet salads. Gardening instructions are provided for growing different types of baby leaf lettuce for a mesclun mixture.

Recipes and menus, Salad dressings, Lettuce

Similar abstracts:

• Abstracts: Darwin & and the earthworms: these lowly creatures ranked high in the scientist's affections. A man of many words: J.C. Loudon produced a horticultural mirror of his time
• Abstracts: Water, flame, corn & cutting: follow this path and you'll be walking on a weed-free lawn! The right grass = a great lawn
• Abstracts: The ceramics research center at ASU receives a major gift. The Japanese pottery tradition and its influence on American ceramics
• Abstracts: A colorist's classic: Lynden Miller plants with an artist's eye in her Connecticut garden. A celebration of place: landscape architect Ron Lutsko brings out the best in California
• Abstracts: Packets of beauty: for a perennial herb and flower garden that is uniquely yours, bypass the nursery and start the plants from seeds

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.