Fresh, quick menus

Article Abstract:

Two menus offer quick and easy ways to impress dinner guests. The Casual Menu consists of chicken-and-three-cheese French bread pizzas, garden salad with buttermilk dressing and congo squares, while the more formal Fresh Menu includes herbed tomato tart, asparagus and bean sprouts and strawberry-orange sauce served over pound cake slices.

Quick and easy cookery, Quick and easy cooking

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Dinner on the lawn

Article Abstract:

A set of Southern recipes for serving dinner on an elegant lawn is provided. The recipes are for Cajun blackened filet mignon, stuffed shrimp with hollandaise sauce, steamed asparagus, lime pie, pita bread salad, grilled chicken and garlic roasted potatoes.

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Simple sides

Article Abstract:

Tasty side dishes add color, texture, taste and nutrition that make the winter meal better. Recipes for yummy Peppery Peas O' Plenty and Suppertime Turnip Greens are given.

United States

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