Quick, easy breadmaking

Article Abstract:

Homemade, quick bread is prepared with baking soda or powder instead of yeast. The leavening action is accomplished with the release of carbon dioxide gas. Recipes for carrot crumb muffins, four-grain soda bread and quick wheaten loaf and currant scones are provided.

Cookery (Bread), Bread

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Better pork

Article Abstract:

Pork is an increasingly popular menu item because its fat content has been reduced during the past ten years by improved breeding practices. It comes in six cuts: chops; strips; cubes; roasts; ribs; and cutlets.

Pork, Cookery (Pork), Meat quality

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Classic gratins

Article Abstract:

The term gratin refers to both self-crusting food and the shallow pan in which it is cooked. The technique of gratin cooking is described.

Vegetables, Cookery (Vegetables), Casserole cookery, Casserole cooking, Fruits (Food), Cookery (Fruit)

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