The merits of carrots

Article Abstract:

A number of recipes making use of carrots is presented. Carrots are good sources of vitamin A and is better cooked than eaten raw to get the most nutritional value. Carrot recipes include carrot souffle, carrot-apple bake and apricot-glazed carrots.

Health aspects, Carrots, Cookery (Carrots)

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Crisp delivery

Article Abstract:

Delectable salads can be easily made by using prepare-ahead garnishes and commercial dressings. Recipes presented include Southwestern spiral salad, endive with arugula tabbouleh, stacked grits-spinach salad and cucumber Asian greens.

Salads

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Potato preferences

Article Abstract:

Potatoes make a hearty side dish. Baked, fried and grilled potato recipes are featured. These include potatoes Anna, roasted chili potatoes, grilled Irish potatoes, southern-fried potatoes and Parmesan-cream potatoes.

Cookery (Potatoes), Potatoes

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