Dining on the dunes

Article Abstract:

Recipes for this cook-ahead meal include deviled eggs, roasted tomatoes and summer stew of eggplant, potatoes and garbanzos. Recipes are also given for arborio rice salad, peach bread pudding and caramelized poached pears.

Cookery (Tomatoes), Tomatoes, Cookery (Rice), Rice, Eggs (Food), Cookery (Eggs), Fruits (Food), Cookery (Fruit)

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The food lover's guide to Marcella

Article Abstract:

Hazan's beautiful home in Venice, Italy, is as elegant as her Italian cooking. Her new book, 'Essentials of Classic Italian Cooking' teach the basics of the cuisine. Hazan has inspired many at her cooking school.

Biography, Cooks, Hazan, Marcella

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Smart food: capital dining in the District of Columbia

Article Abstract:

Rupperts features a changing menu that makes use of fresh ingredients from local suppliers. Chef and co-owner John Cochran has a minimalist style of cooking, and the restaurant's decor reflects this simplicity.

Recipes and menus, Restaurants, Washington, D.C., Cookery (Lamb and mutton), Lamb (Meat), Cookery (Crabs), Crab meat, Cochran, John

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