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Article Abstract:

Brennan traces the history of the Provence barn she and her husband bought for $5,000 in 1969. Featured are treasured memories of their children growing up, France's beautiful village surroundings, its lush fruit and vegetable gardens and boulangeries with baguettes, pastries and cheeses.

Personal narratives, Housing, Dwellings, Portrayals, Provence, France

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Eating with ease: a post-holiday primer on tasty, low-fuss meals

Article Abstract:

Six recipes are presented for main dishes that are flavorful and easy to fix. They include pork medallions with green olives, Gruyere and green onion bread pudding, and fettuccine with braised greens and cranberry beans.

Quick and easy cookery, Quick and easy cooking

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Holiday pantry: to make this year's festivities a breeze, stockpile these tasty and unusual supplies from America's best small food producers

Article Abstract:

The best holiday hors d'oeuvres, cheeses, main courses, desserts, and sweets from reputable suppliers throughout the US are recommended. Mailing addresses, phone numbers, and prices for each supplier are mentioned.

Purchasing, Candy, Cheese, Buyers Guide, Desserts, Appetizers

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