Get hooked on fish

Article Abstract:

Fish cookery is easy, as demonstrated by five quick and tasty fish recipes. One basic rule in cooking fish, whether poached, broiled, baked or fried, is to measure it at its thickest part and cook it 10 minutes for every inch of thickness.

Appreciation, Fish as food

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Celebrate the season with fish

Article Abstract:

Recipes are given for baked salmon on a bed of leeks, spring herb grilled red snapper, light and hot sauce, poached trout, grilled scampi on a stick and broiled lemon caper swordfish. General tips on fish preparation are also provided.

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Pasta with pizzazz

Article Abstract:

Easy-to-prepare pasta dishes can be made with a wide variety of ingredients and pasta types. Recipes are given for blushing spring bow ties, seashells pasta, basic scratch tomato sauce, rustic rigatoni and more.

Cookery (Pasta), Pasta products

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