Let them eat elsewhere

Article Abstract:

Le Bilboquet is a French bistro on the Upper East Side whose proprietor, Philippe Delgrange, courts only those customers he feels belong. Diners unappreciative of waiters who dance on the bar when they are not bringing tables the wrong order are encouraged to seek service elsewhere.

Beliefs, opinions and attitudes, Restaurateurs, Manhattan, New York, New York, French restaurants

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Cinnamon

Article Abstract:

This popular spice can be used in a variety of dishes. Recipes are given for Moroccan lamb ragout, beef brisket with dried fruits, carrot vichyssoise, Seville-style braised chicken with oranges, raisins and almonds and more. A history of the spice is given.

Cooking, Cookery (Lamb and mutton), Lamb (Meat), Ice cream, ices, etc., Ice cream, Cookery (Rice), Rice, Cookery (Beef), Beef, Cookery (Chicken), Chicken (Meat), Cinnamon

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Joe millionaire: Are the rich all that different from you and me?

Article Abstract:

The author of The Millionaire Mind, Thomas Stanley, discusses what drives today's self-made millionaires.

Surveys, Millionaires

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