Spatulas at twenty paces

Article Abstract:

It has become common in the UK for high profile chefs to enter into business partnerships with well-known people from the world of art. It has also become equally common for such partnerships to end in conflict. This was the case with the partnership between chef Marco Pierre White and artist Damien Hirst. Chefs have gained a reputation for being extremely volatile, and it seems to be hard for them to work harmoniously with others.

Restaurants & Food Service, Food Services and Drinking Places, Personnel administration, Management, Beliefs, opinions and attitudes, Restaurants, Artists, Restaurant management, Cooks

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First among gonzos

Article Abstract:

Television presenter Louis Theroux is profiled. He has successfully cultivated an apparently very casual approach to interviewing his subjects, while actually being very astute. He is very interested in popular culture, but is shy and seeks to avoid publicity.

Biography, Television personalities, Theroux, Louis

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