Chicken

Article Abstract:

Chicken is one of the most healthy, easy-to-prepare and economical foods in the market. To enhance the taste and attractiveness of chicken foods, one should use different chicken cuts. Several creative and tasty chicken recipes are presented.

Cooking, Cookery (Chicken), Chicken (Meat)

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Feeling souper

Article Abstract:

Several soup recipes that can be served to people suffering from flus and colds are presented. These recipes are for a tomato soup, a chicken noodle soup, a fish chowder, a vegetable minestrone and lentil soup with kale.

Methods, Soups

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As the chicken turns

Article Abstract:

A store-bought rotisserie chicken is used as the basis for multiple recipes. Exotic menus can be created with minimum effort.

Food and nutrition, Chickens

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