Green, with envy

Article Abstract:

The color of extra-virgin olive oil is less important than its taste. Good olive oil tastes deep, rich and somewhat fruity. Olive oil that has not been filtered contains olive particles that form a sediment at the bottom of the bottle. Advice for buying and storing olive oil is provided.

Olive oil

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Garlic: the dare essential

Article Abstract:

Garlic is growing in popularity as people learn about the herb's health benefits and learn how to use it to enhance foods. Information is provided about buying, storing, trimming and using garlic.

Cooking, Garlic, Cookery (Garlic)

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Secrets from the grilling guru

Article Abstract:

Grill master Steven Raichlen of Barbecue University at The Greenbrier in West Virginia shares some useful tips for cooking delightful dishes using grill.

United States, Barbecue cookery, Barbecue cooking

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