Grill crazy

Article Abstract:

Barbecuing has become a popular means of preparing food, but there are potential health risks involved. A National Cancer Institute study has linked meat prepared at fire-hot temperatures to cancer in laboratory animals. The temperature creates mutagen chemicals called heterocyclic aromatic amines.

Health aspects, Column, Barbecue cookery, Barbecue cooking

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Germ crazy

Article Abstract:

Antibiotics have had the paradoxical effect of creating genetically superior microbes resistant to treatment. The market is flooded with a wide range of antibacterial products, from soaps and lotions to disinfectants. An analysis of the usefulness or harmfulness of these products is detailed.

Analysis, Usage, Antibacterial agents, Bacteria

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Spice up your grill

Article Abstract:

'The spice is right: Easy Indian cooking for Today' is written by Monica Bhide which gives a good recipe on meat, chicken or fish. These recipes are kid-friendly and a recipe for chaat masala spice rub is provided.

United States, Works, The spice is right: Easy Indian cooking for Today (Book), Bhide, Monica

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