HOW SAFE IS YOUR KITCHEN?

Article Abstract:

There are 6 specific rules that can help prevent the spread of disease in a kitchen. It is essential to wash one's hands regularly. All produce should be washed, even the prewashed produce. Using a food thermometer helps insure that food is hot enough to kill bacteria. Food should be cooled fast. Surfaces should be cleaned with chlorine bleach and detergent. Sponges and dishcloths should be kept clean.

Health aspects, Prevention, Foodborne diseases, Kitchens

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Getting the most from fresh herbs

Article Abstract:

Cooks should minimize handling of fresh herbs to maximize their flavor potential. Tips on using fresh herbs include limiting overexposure to water, chopping them immediately prior to adding them to a dish, and adding them late in the cooking process.

Cooking, Cookery (Herbs), Culinary herbs

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Do-it-yourself natural remedies: six herbal healers you can make at home

Article Abstract:

Directions for making six inexpensive herbal remedies are presented. They include a clay poultice for cleansing skin, a bedtime tea for sleeplessness and a fragrant oil to reduce tension.

Methods, Medicine, Herbal, Herbal medicine

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