Hot tea

Article Abstract:

The President of Tea Association of the USA Inc. Joseph Simrany revealed that the annual sales of tea in the US have increased from $2 billion in 1990 to $5.5 billion 2004. The chefs across the US have started including tea into signature dishes and specialty drinks, considering the health benefits offered by the tealeaves.

United States, Market information - general, Sales & consumption, Food preparations, not elsewhere classified, Processed Tea, Coffee and Tea Manufacturing, Supply and demand, Tea (Beverage), Tea, Market size

---

Portraits of summer

Article Abstract:

Summer is the best time for meatless entrees with the arrival of the season's garden-fresh vegetables. These vegetable-rich entrees serve as perfect compliments to grilled fish, chicken or meat. The entrees include summer succotash supper salad.

Vegetables, Cookery (Vegetables), Salad vegetables

---

Use your bean

Article Abstract:

Beans are now gaining popularity as healthy and nutritious foods not only for their protein content, but also for their folic acid and fiber content. Apart from these nutritional advantages, beans also impart unique flavor and body to meals.

Health aspects, Legumes, Cookery (Beans), Beans

Similar abstracts:

• Abstracts: Sweet adventures. Gratitude. Bump in the night: On coastal passages, rough conditions can lead to a lack of sleep and eventually to fatigue-inspired navigational errors
• Abstracts: Hearing voices. Tribute to the contributions of a lost community. Enlightenment at white gulch
• Abstracts: Is it worth it? The essence of India
• Abstracts: Clipboard: Quickest of the quick. Tales of the city. Back in the fray
• Abstracts: How to stay off the sidelines. How to get better fast

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.