Slow food's fast rise

Article Abstract:

The aim of Slow Food is promotion of taste education and to safeguard the culinary traditions and the environment. A five-day food and wine gastronomic extravaganza, which is held every two years in Turin, Italy is reported.

Italy, United States, Eating places, Exhibitions, Food services, Slow Food USA

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Pavarotti's chef pairs pinot gris

Article Abstract:

The pairing of salmon and avocado tartare with The Lost Valley Cortese (an Italian white grape) by Chef Danny Russo is described. The oil Pinot gris went down well with tortellini creating a balanced flavor and texture.

Services information, Macaroni and spaghetti, Macaroni, Spaghetti & Noodles, Dry Pasta Manufacturing, Finfish, Salmon, Finfish Fishing, Services, Pasta products, Russo, Danny

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Kashmiri lamb meets Mudgee's Frogrock Chambourcin

Article Abstract:

The development of shelf stable products like preserves and marinades by Charmaine and Reuben Solomon is reported. The recipe for Kashmiri roast lamb with spicy pilaf and cucumber raita is given.

Animal Slaughtering and Processing, FOOD AND KINDRED PRODUCTS, Meat Products, Vegetables and melons, Other Vegetable (except Potato) and Melon Farming, Seasoning and Dressing Manufacturing, Marinades, Lamb & Mutton, Whole Carcass Lamb & Mutton, Other Lamb & Mutton, Cucumbers, Lamb (Meat)

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