StoveLeft
Article Abstract:
The owner of Tempest restaurant in Wolfville, Nova Scotia Michael Howell after a ten year stint in acting took up cooking. He went to Chicago to study in the Cooking and Hospitality Institute and gained culinary experience in Caribbean to come back to his native to open a restaurant.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2004
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KinshipSoup
Article Abstract:
The Infusion Contemporary Cuisine, Bragg Creek, Alberta, offers French, Italian and Asian cooking methods infused gourmet. The owner E. Air Bouphasiry, who came from Laos at the age of seventeen, has grown from a small kitchen prep position to own a restaurant.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2004
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SaucyLady
Article Abstract:
The sauces of Cafe' Blanche Dubois made by owner cum chef Eunice Champlin make the guests lick their plates, she claims. The restaurant housed in 100 year old building in Napanee, Ontario is famous among locals for its simple and sumptuous delicacies.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2004
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