Bubbles with body

Article Abstract:

Blanc de noir is the wine with so much flavor and body to go with deeply seasoned cooking such as southwestern cuisine or east-west cooking. Aside from standing up to the seasoned flavors, this kind of wine complements the taste. This is also cheaper than champagne. Other wine varieties are evealuated.

Evaluation, Champagne (Wine), Wine

---

Rising star: celebrated young chef makes an impressive start

Article Abstract:

Washington, DC's Lespinasse restaurant's new chef, Sandro Gamba, may be considered a newcomer in the field of fine-dining cooking. However, either his shellfish ragout or grilled scallops is definitely worth the rave reviews earned from the discerning French food press.

Practice, Cooks, Gamba, Sandro

---

Prime time

Article Abstract:

The best places to buy meat in Washington, D.C. are described. Advice on selecting the best quality meat and ways to cook it are presented.

Retail trade, Meat, Cover Story, Washington, D.C.

Similar abstracts:

• Abstracts: Great dining '95: the latest tips, secrets and treats from 70 top restaurants. Best new restaurants: it's a banquet out there
• Abstracts: Flying around the world. Fantasy island. My life as a cosmonaut
• Abstracts: Want ham or crabcakes? Vodka straight. When Grimes speaks
• Abstracts: So fine, so corse. Denver: Rocky Mountain makeover. Step by step
• Abstracts: 48 hours in Vegas, baby. Confessions of a cheese smuggler. City of the Sea

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.