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Zoology and wildlife conservation

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Abstracts » Zoology and wildlife conservation

Effects of dietary copper on intestinal mucosa enzyme activity, morphology, and turnover rates in weanling pigs

Article Abstract:

Supplementation of swine feeds with 250 ppm of copper (Cu) increased weight gain for the test group. The activities of glucose-6-phosphatase and alkaline phosphatase in the lower jejunum were lower for the experimental animals. The addition of Cu had no effect on the morphologic characteristics of the gastrointestinal tract. Cu decreased the turnover rate of cells in the upper and lower jejunum, and slowed the rate of cell migration up a crypt in the cecum. Generation interval was found to be longer in the lower jejunum for Cu-fed pigs.

Author: Radecki, S.V., Ku, P.K., Bennink, M.R., Yokoyama, M.T., Miller, E.R.
Publisher: American Society of Animal Science
Publication Name: Journal of Animal Science
Subject: Zoology and wildlife conservation
ISSN: 0021-8812
Year: 1992
Research, Dietary supplements, Intestinal mucosa

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Efficacy of dietary d-alpha-tocopherol and dl-alpha-tocopheryl acetate for weanling pigs

Article Abstract:

Postweaning gain, feed intake and gain-to-feed ratios were not affected by the type of vitamin E administered. Greater tissue and serum concentrations were found with d-alpha-tocopherol, indicating that this form is more effectively absorbed and retained. Biological activity of d-alpha-tocopherol was found to be 2.44 IU/mg and that of dl-alpha-tocopherol acetate was 1.0 IU/mg. However, the acetate form was found to be more stable, retaining 97% of its initial activity after three months, against the alcohol which only had 80% retention.

Author: Chung, Y.K., Mahan, D.C., Lepine, A.J.
Publisher: American Society of Animal Science
Publication Name: Journal of Animal Science
Subject: Zoology and wildlife conservation
ISSN: 0021-8812
Year: 1992
Vitamin E, Nutritional aspects, Animal nutrition, Vitamin E in animal nutrition

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The effect of copper and fat addition to the diets of weanling swine on growth performance and serum fatty acids

Article Abstract:

The effect of copper (Cu) supplementation on the growth and plasma fatty acid profile of weanling pigs fed with fat-enriched diets was determined. Results showed that Cu promoted growth and improved fat utilization in weanlings. This indicates that copper may have a considerable role in the metabolism of fatty acids. It is suggested that swines kept at fat-enriched diets be given copper supplements for optimum utilization of dietary fat.

Author: Dove, C.R., Haydon, K.D.
Publisher: American Society of Animal Science
Publication Name: Journal of Animal Science
Subject: Zoology and wildlife conservation
ISSN: 0021-8812
Year: 1992
Dietary fat

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Subjects list: Physiological aspects, Swine, Copper, Food and nutrition
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