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Food and beverage industries

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1992's 10 best bets in books

Article Abstract:

Excellent books on wine include 'The Vintner's Art: How Great Wines Are Made,' by Hugh Johnson and James Halliday. 'The New Great Vintage Wine Book' is by Michael Broadbent, who is Christie's wine director. Brief reviews are given.

Author: Steiman, Harvey
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Evaluation, Books, Wine, Bibliography

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Seattle's wine country: A diverse urban setting is home to some of Washington's best wineries

Article Abstract:

Washington is a place where it is very difficult to find any winery. Whereas, Seattle is a place in Washington where visitors can enjoy bustling with activities and with selected restaurants and wineries

Author: Steiman, Harvey
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
Facilities & equipment, Washington, Wine industry, Wineries, Buildings and facilities, Seattle, Washington

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Borrowing from the best

Article Abstract:

Five top chefs contribute one course each to a menu. The recipes for each course are presented. The chefs are Thomas Keller, Daniel Boulud, Lee Hefter, Gale Gand and Angelo Auriana.

Author: Steiman, Harvey
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
Recipes and menus, Cooking, Cookery (Seafood), Seafood, Salads, Pastries, Cookery (Game), Pastry, Game meat, Auriana, Angelo, Boulud, Daniel, Gand, Gale, Hefter, Lee, Keller, Thomas

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