A showcase of 10 great Spanish wines
Article Abstract:
A tasting of 10 Spanish wines including the Dominio de Tares Bierzo Bembibre 2003, the Torres Conca de Barbera Grans Muralles 1999 and the Alvaro Palacios Priorat L'Ermita 2001 was conducted at a seminar of the California Wine Experience 2006. It was aimed at exploring whether traditional or modern winemaking techniques are better, and the Iberian opinion differed depending on the producer of the wine and the region where the vineyards are located.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2006
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New Zealand's red success
Article Abstract:
The quality of New Zealand wines is improving greatly, with an excellent 2005 vintage of Pinot Noir reds. Outstanding Pinot such as the Craggy Range Pinot Noir Martinborough Te Muna Road 2005 and the Amisfield Pinot Noir Central Otago 2005 were produced, even as Sauvignon Blanc continues to be the most planted variety in New Zealand.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
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Only skin deep: a red wine color often indicates its style
Article Abstract:
The details of the red wine including the depth of the color and hue that reveal much about a wine's style and yield clues about its aging potential are discussed. The color of the wine is also influenced by techniques controlling the vegetative growth of the vines.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2003
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