Tru: Progress and tradition in Chicago
Article Abstract:
Chicago based Tru restaurant has a wide-open dining room with robotic-armlike light fixtures, minimalist decor and sparingly placed contemporary art. The wine list at Tru is centered on an extremely impressive Burgundy lineup.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
Eating places, Food Services and Drinking Places, Illinois, Evaluation, Restaurants, Wine service
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
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Guigal wines set record prices: The 2003 single-vineyard Cote-Rotes hit $800 in some stores
Article Abstract:
The price of Guigal's single-vineyard Cote-Rotes, in 2003 vintage, reached $800 per bottle, within days of its official release. It has thus become the most expensive Rhone wine ever released, due to its unique quality.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
France, Commodity & service prices, Wines, brandy, and brandy spirits, Wine & Brandy, Wineries, Wine, Prices and rates, Company pricing policy
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
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