Hamptons dining
Article Abstract:
The natural beauty of the Hamptons Dinning Hotel is presented alongwith the reason for having a gastronic appeal. The dinning menu of the hotel offers with plenty of old-fashioned French-continental items, some Italian pasta, even sushi and sashimi including a vegetarian sushi option.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
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Success is in the cellar
Article Abstract:
Didier Virot, chef and owner of Aix, a Provence-inspired restaurant on New York's Upper West Side, believes the secret to great food is the wine match. A brief account of how the success of Virot's career, and his restaurant, was built on his love for wine is presented.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
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