Hamptons dining

Article Abstract:

The natural beauty of the Hamptons Dinning Hotel is presented alongwith the reason for having a gastronic appeal. The dinning menu of the hotel offers with plenty of old-fashioned French-continental items, some Italian pasta, even sushi and sashimi including a vegetarian sushi option.

United States, Restaurants & Food Service, Service industry machinery, not elsewhere classified, Evaluation, Restaurant industry

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Success is in the cellar

Article Abstract:

Didier Virot, chef and owner of Aix, a Provence-inspired restaurant on New York's Upper West Side, believes the secret to great food is the wine match. A brief account of how the success of Virot's career, and his restaurant, was built on his love for wine is presented.

Management dynamics, Wines, brandy, and brandy spirits, Wine & Brandy, Wineries, New York, Wine, Practice, Beliefs, opinions and attitudes, Collections and collecting, Cooks, Chefs, Virot, Didier

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